Cucumber Dill Hummus

2 cups chickpeas or garbanzo beans (rinsed and drained form can or soaked and cooked dried chickpeas)
½ cucumber, skin on
1 large garlic clove
2 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
¼ teaspoon cracked black pepper
2 tablespoons extra virgin olive oil
2 drops Dill oil
Dill sprigs, for garnish


Put all ingredients in a food processor and pulse until smooth, scraping down the sides if needed.
Taste hummus, and add more salt, garlic, tahini, olive oil, or lemon juice until you get desired flavor.
Scoop hummus into a bowl and drizzle with olive oil. Garnish with dill spring.
Tip: Serve with crackers, vegetables, or spread on bread.

dōTERRA essential oils can be purchased through me, you can buy them online via my affiliate link or get in touch if you would prefer to get wholesale prices like I do → there's a handy form on the front page of my blog to contact me.

Print this recipe


Find me here:

Popular posts from this blog

Using the doTERRA Spice Essential Oils

Summer Essential Oil Safety

Make-up Brush Cleaner