Cilantro Kale Pesto Dipping Sauce

Cilantro-Kale Pesto Dipping Sauce

Cilantro-Kale Pesto
2 ½ cups kale leaves
⅓ cup cilantro leaves
⅓ cup pepitas
1 clove garlic
¾ cup extra virgin olive oil
¼ teaspoon salt
⅛ teaspoon black pepper

Dipping Sauce
1 cup Greek yogurt
1 drop doTERRA Cilantro oil
Salt and pepper, to taste (if desired)

Cilantro-Kale Pesto
Combine all ingredients in a food processor or blender and process until smooth, scraping the sides as necessary.

Dipping Sauce
In a medium bowl, combine yogurt, cilantro-kale pesto, and one drop of Cilantro oil.
Stir until well combined.
Season to taste with additional salt and pepper if desired.
Tip: Serve with your favorite grilled veggies, such as sweet potatoes, zucchini, or red peppers. May also be used as a sandwich spread or a dip for French fries.


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