Cardamom Truffles


Servings:8–10
Prep Time:5 Minutes
Refrigeration Time:2 Hours
Difficulty:Easy

Ingredients:
1 small avocado
1 ¼ cup semi-sweet chocolate chips
¼ teaspoon vanilla bean paste
2 drops Cardamom oil
¼ cup walnuts (optional)


Instructions:
Mash avocado until smooth.
Melt chocolate chips in microwave, stirring every 30 seconds.
Tip: Set aside a ¼ cup of the melted chocolate for dipping.
Add avocado, vanilla, and Cardamom oil to melted chocolate and combine.
Cover with plastic wrap and chill for a few hours.
Using a cookie scoop, take the chocolate mixer and form a ball.
Dip in the left over melted chocolate, and sprinkle with gold dust, cocoa, or sprinkles.



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